Spicy Crock Pot Chili
Ingredients
CHILI SEASONING
4 tbsp chili powder
1 tbsp ground coriander
1 tbsp ground cumin
1 tsp ground cayenne pepper
1 1/2 tsp garlic powder
1 tsp onion powder
1 tsp oregano
CHILI INGREDIENTS
2 1/2 lbs ground beef 15% or lower
1/2 medium yellow onion
2 cloves garlic
2 large jalapeno
1 tbsp salt
30 oz canned diced tomatoes
32 oz pinto bean
32 oz Kidney Beans
GARNISH
4-6 oz grated cheese
1/2 medium yellow onion
1-2 large jalapenos
Directions
Add all the chili seasoning spices together and mix.
Chop the onion, jalapeno and the garlic for the meat.
Take about a cup of kidney beans and a cup of pinto beans and put them in a blender. Blend for 2 minutes; set aside.
In a cast iron skillet, Brown the ground beef over medium heat for about 5 minutes and drain.
Stir in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the onion, garlic and half of the jalapenos.
Cook for about 2 minutes, chopping up the meat into small pieces.
Add the meat mixture, tomatoes, and beans into crock pot and stir together.
Now add the bean paste, 2-3 more tbsp of chili seasoning and remaining chopped jalapeno
Cook for about 4-6 hours in the crock pot on low.
Set heat on crock pot to warm about 30 minutes prior to serving. add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.
Top with garnishes and enjoy!!!
Nutrition
Calories: 385kcal | Carbohydrates: 33g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 640mg | Potassium: 844mg | Fiber: 11g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 10mg | Calcium: 138mg | Iron: 5.5mg